Carboholics Anonymous Made Easy: Recipes and Tips

If you’re anything like me, saying no to bread, pastas, and desserts is one of the hardest things that you’ll ever have to do. There was actually a point in time where I HOPED to develop Celiac’s disease so I physically could not eat those things. Sick, right? I know.

But it actually turns out that it doesn’t have to hurt to give up (read: consume in moderation) these things. There are a ton of delicious ways to change up your carb heavy meals and keep them delicious, actually delicious, not kale chip “delicious”.

Recently, I discovered that I LOVE barbecue. When this passion developed, I have no idea. While barbecue is usually dripping with sauce and just flat out artery clogging, I’ve found a few ways to make it lighter on your heart and the scale.

Hickory Bourbon Pulled Chicken Tacos with Vinegary Slaw

Lets just say, I love these. The only thing that they were MAYBE missing was some chipotle aioli, but they were thoroughly delicious without it. The best part was that it took me probably 5 minutes of active cooking time and just as little clean up time.

Aside from the fact that they’re so easy, they’re also pretty good for you. The Stubbs BBQ sauce only has 40 calories for 2 tablespoons and 8 total carbs. For a while I had been buying Mission Carb Balance tortillas for tacos, but decided to change it up with corn photo-43tortillas instead. These are lower in calories, have less ingredients over all, and just taste better.

Recipe:
Pulled Chicken
1 lb boneless skinless chicken thighs (you can use breasts too, I just like how these shred)
1 bottle of Stubbs hickory bourbon BBQ sauce

Vinegary Slaw
1 cup shredded red cabbage
1/2 cup red wine vinegar
2 T olive oil
Salt and pepper to taste

Warm corn tortillas for serving

Place chicken thighs in the slow cooker and cover with BBQ sauce. Cover and cook on high for 3 hours, or until the chicken shreds easily.
Mix cabbage with vinegar and oil and let sit for at least an hour.

If you want to crisp up the corn tortillas to make them even better, add a little butter or coconut oil to a frying pan, slightly wet the tortilla and heat on medium high for about 30 seconds per side. I highly suggest opening a window while doing this if you don’t want to irritate your smoke alarm.

Zucchini Linguine

I love pasta. I have tried every single alternative to the real stuff that you could possibly imagine. Gluten free, Dreamfields, spaghetti squash. With the exception of the Dreamfields, none of the alternatives are as satisfying as the real thing.

Then I came across zucchini linguine. I first had it in a restaurant that prepared it in a really watery sauce so I didn’t really feel the need to make it again. Soggy noodles are gross no matter what they’re made out of apparently.

Then, a few weeks ago, my grandmother called me to say that she bought a container of zucchini linguine from a local farm stand. The best part? She got me my own!photo-42

I had no real plans for how I was going to make it, until I got really hungry yesterday and decided to have it for lunch. I just sauteed it in olive oil in a frying pan until it was hot, then added some left over grilled chicken, spicy tomato sauce (Classico), and sprinkled some feta on top because I was out of parmesan.

It was exactly what I’ve been looking for. Apparently there’s a contraption for making the linguine, so tracking that down is going to be my next project.

Eating cleaner seemed a lot harder in theory than it is in practice. That being said, I have not had a cheat meal in two weeks now, but we are changing that in about an hour. Our favorite restaurant just reopened after being closed for expansion for about six months and tonight is opening night!

KBF

Shakespeare Diet Update: Extreme Progress is Coming

So the semester ended on a bit of a stressful note, with papers piling up and finals presenting themselves as actual realities, not just scary tasks that may some day happen, somewhat akin to zombie apocalypse and nuclear meltdown.

I continued to do short, 15 minute workouts almost every day in my driveway until about two weeks ago, when I realized that as soon as it gets hot, I’m not going to want to do that anymore. I could say that I want to do outdoor workouts every single day, but the second that it hits 85 degrees with a ton of humidity, I’m going right back inside (or to the beach).

With this in mind, I also admitted to myself that I will never go back to that gym where the women yelled at me. I know that it sounds ridiculous, but I had no interest in continuing in that kind of environment. Also, as somewhat of a gym snob, I couldn’t really imagine going to a place without a TRX and a set of kettlebells for very long, no matter how nice the other members might have been.

I finally made the decision to go back to the gym I used to work at. I stopped going there when I left because I felt awkward seeing former coworkers and I rationalized it by saying that it was too expensive ($50 a month). While the other gym had only been $20 a month, I finally decided that although it was cheap, it wasn’t worth it to settle on a place that I wasn’t completely happy with.

So back to my former gym I went. You have to invest in your health, right?

Going back has turned out to be one of the best decisions that I’ve made in a long time. I’ve gone at least 3 times a week since I’ve joined, usually spending over an hour each time. This is made easier by the fact that I’m done with classes for now, but going back also enabled me to remember why I loved working out so much to begin with.

Here are some highlights:

Spin
Two years ago, I used to go to spin 6 days a week, sometimes more than once in one day. While that wasn’t overly healthy as I was a vegetarian who already wasn’t eating enough, I went because it was fun. I loved the group mentality that made me push harder, but also that I didn’t actually have to interact with anyone and get distracted.

I loved spin so much that for a long time I was going to get certified and start teaching my own classes. When I stopped working at the gym, I stopped going to spin for almost a iStock_000014641916XSmallyear. Last Tuesday I went to a 5:30 (p.m.) Spin with one of my favorite instructors.

There is NOTHING that says “you’re out of shape” quite as loud as your first Spin class in over a year. Sitting in front of me were a group of women my mom’s age, all in matching LuLuLemon tank tops, pedaling way faster and using way more resistance than I was.

At the end of the class, they all cheerfully and gracefully exited the room while I debated crawling to my car. Definitely a wake up call.

Kettlebells
The best part of my new (old) gym is the fact that they have not one, but two sets of kettlebells. When I was in the best shape, I used to be able to swing a 50 lb kettlebell for 8-10 reps and a 35 lb for almost 100. photo-41

Recently, I’ve been using a 15 lb and a 25 lb as my higher rep weights, and 35 lbs for 10. Yesterday, I picked up a 35 lb at the gym and decided to see how many I could comfortably do. I was able to do almost 40 before I had to put it down. If that’s not improvement, I don’t know what is!

Not Weighing Myself
For the past few weeks, I’ve been weighing myself pretty obsessively and getting really upset when the weight stayed the same. I had been blaming the prednisone (which I am back on) and just assuming that it would all come off at once when I stopped.

I finally decided to stop weighing myself a few days ago after Billy pointed out that if I lost 6 pounds of fat and gained 4 pounds of muscle, it would show that I only lost 2 pounds but I would look way different.

So for now, I’m pretty happy with the fact that my clothes fit better and I’m starting to look like my old self again.

Diet
I was in the best shape of my life last summer, but I was only working out with no changes made to my diet. Two weeks ago, I sat down with Billy and we calculated our daily calorie intake as well as our macronutrient percentages.

My current goals are 1650 calories a day with 25% carbs (103 grams), 35% protein (144 grams) and 40% fat (73 grams). My first few days with the lower carb intake were definitely difficult, but as I started to cut out really sugary foods and processed breads, I stopped craving them as much.

I feel like I definitely have more energy without them and my stomach feels a lot better, which may be the prednisone, but I’d like to think it’s my diet. photo-42

The best part is that I still get to have a few Mike and Ikes every night when I take my medicine because I don’t like the taste it leaves in my mouth. All I really want are about 5, which is a quarter of a serving. I can meet my fat loss goals and still eat candy every day? Yes, please.

The lower carb intake has also led me to become a bit more creative with the foods I cook, so I’ll be putting up a ton of recipes really soon.

KBF

Shakespeare Diet: Update

Since deciding to lose 20 pounds while writing my senior thesis, I’ve had a few set backs, but a ton of success.

While at times colitis is great for weight loss, steroids are not. I haven’t put on a ton of weight from them, but there are definitely days where I’m super puffy from retaining water. The good news is that I’ve been off of them since Thursday and I can already see a difference in my face!

Though I hated the weight gain side effect, the steroids were just what I needed to start feeling better. Now that I’ve been having less stomachaches, getting to the gym and squeezing in home workouts have been easier than its been in months.

photo-40

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The Shakespeare Diet: How I’m going to lose 20 pounds writing my thesis

When I started college, all freshmen had to take what was called College 101, a freshman seminar where you learned study skills and played getting-to-know-you games. Because I’m in the honors program, I was put into a section with others who were also in honors.

As the semester went on, I kept hearing about this “senior thesis”. I didn’t know what it was so one day I asked the teacher. “Oh, it’s a 50-100 page paper that you need to write by the end of your senior year with a faculty advisor of your choosing”. From then on I became obsessed with coming up with the perfect idea and the best advisor.

I found both. 

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Pug Approved Protein Pancakes

A few months ago, I was told about this miracle flour that made all baked goods better for you. It had protein and healthy fats and most importantly, a small number of carbohydrates.

photo-2It’s called almond meal, and with one look at the nutrition facts, I was sold.

My first experiment with almond meal was to make a better form of pancakes that I could eat every day if I wanted to. I searched for a few recipes, tried the one that sounded best and it worked. Low carb pancakes that also tasted great.

But how could I make them better? While the almond meal and eggs provided a good amount of protein, I wanted MORE. The answer was chocolate protein powder, which not only enhanced the nutrition benefits, but also provided a bit of chocolate flavor and improved the entire texture of the pancakes.

I posted the recipe on Billy’s blog in June and had almost forgotten about them until last night.

Yesterday, I went for my annual eye exam which left one eye dilated and the other one normal. When it came time for dinner and I was still blind in one eye, I needed an easy solution.

See what I mean?

                    See what I mean?

That’s when I remembered the pancakes. So easy a cyclops could do it.

photo-1

The pancakes are dense enough that they quickly filled us both up, without much effortneeded in my impaired state. They were done in a matter of five minutes, then eaten at the coffee table with a pug thief lurking nearby.

Here’s the recipe

  • ·  1 cup almond meal (I used Trader Joe’s brand)
  • ·   2 eggs
  • ·   1/4 cup water
  • ·    2 T oil
  • ·    1/4 teaspoon salt
  • ·     1 T sweetener
  • ·     1-2 scoops whey protein (flavor of your choice)
·         Combine almond meal, sweetener, salt and protein in a medium bowl. Beat eggs and add in water and oil. Mix all ingredients together then cook in a pan greased with melted butter over low heat.
While the pancakes are delicious and great for you, syrup is still a problem. We’ve experimented with a bunch of different toppings. Our favorites are melted peanut butter, a tiny bit of agave, melted Nutella and fresh fruit and whipped cream.
Hope you enjoy them as much as we did!
KBF