Every time I start to diet, I get into the same rut. I’ll restrict myself so much that I get sick of what I’m eating and I end up binging. That binge will result in me diving face first into a tub of ice cream, never to be seen again.
What I’m realizing lately is that there needs to be a balance between “I’m going to be so strict with my diet” and “eat all the carbs!”
The biggest problem that I’ve had so far with my “dieting” is that I force myself to eat things I don’t like. It turns out that I really hate eggs. I hate the smell, I hate the texture, and I hate the taste. There are very few things that I can put in eggs to make them taste good, and after forcing myself to eat them for about a year now, I just can’t eat them at all.
I ate eggs because I felt like they were the only breakfast food that was packed with protein. Now that I’ve pretty much sworn off eggs, I’ve been drinking protein shakes for breakfast with yogurt and peanut butter. I’m usually sort of nauseous in the morning, so drinking my breakfast is probably the best option anyway.
I also was eating a ton of plain grilled chicken and vegetables. I like grilled chicken, but it’s by no means my favorite food. Besides being bland, raw chicken freaks me out and slightly overcooked chicken is rubbery and gross. I’m not a bad cook, but I’m also not overly attentive when grilling.
My new solution has been to find alternative protein sources that don’t disgust me as much. Chicken sausage and chicken meatballs have been a pretty solid option, especially because you can buy them precooked from awesome brands like Applegate naturals.
Chicken also started to get kind of played out because I was ordering it in restaurants. Billy doesn’t eat seafood, so I never make it when we eat at home, but I’ve been ordering more fish and shrimp when I go out now to mix up the protein I eat.
The biggest thing that I’ve been trying to do is to not deprive myself, but to not just say “screw it, I’m eating this”. I used to not eat hummus because I felt that it was too high in carbs, and now I basically eat some every day. I also wasn’t eating fruit because it’s high in sugar, but I’ve been buying more lately to get extra fiber and nutrients.
I still eat dessert sometimes, and probably more often than I should, but that’s okay. I was so focused on losing the most weight I could, as fast as I could, as I wasn’t enjoying the process. Every workout was calculated and every meal was selected meticulously.
I’ve come to terms with the fact that I won’t have a six pack in two months, or maybe not even ever if I don’t want to. I would rather eat food that tastes good and be in good shape, than eat boring, bland food and be shredded.